Specialty Honey

Sourced from the fragrant blossoms of the Black Locust tree, this exquisite single-source honey is known for its delicate sweetness, light fruity notes, and a hint of vanilla.

Its pale, golden hue and smooth texture make it a rare and sought-after treat, as not every season yields a successful Black Locust honey crop.

Suggested Uses: Perfect for stirring into tea, drizzling over yogurt, or pairing with fresh apple slices and your favorite cheeses. Its mild yet complex flavor enhances both sweet and savory dishes without overpowering them.

Light, floral, and beautifully balanced—Black Locust Honey is a rare gem worth savoring!

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur but does not affect its quality or flavor. Simply warm gently to restore its smooth texture.

Rich and flavorful, Carrot Blossom Honey is a medium to dark amber honey with a deep aroma and a surprisingly chocolate-like taste. Though it doesn’t taste like carrots, this unique honey is made from the nectar of carrot blossoms—delicate flowers pollinated by bees to produce the seeds that grow into the carrots we enjoy.

Suggested Uses: This versatile honey enhances both sweet and savory dishes. Use it as a glaze for roasted carrots and Brussels sprouts, incorporate it into bread and cookies, or drizzle it over homemade ice cream for a decadent touch. It also makes a delicious addition to stir-fries, adding depth and natural sweetness to your favorite recipes.

Discover the rich, unexpected flavor of Carrot Blossom Honey in your kitchen!

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur, but this does not affect its quality or taste. To restore its smooth texture, simply warm it gently.

Japanese Knotweed Honey is a rich, dark honey packed with antioxidants. A true gift from the invasive Japanese Knotweed plant, this honey offers a bold flavor that sets it apart from traditional varieties.

Tasting Notes: Smooth and buttery with floral undertones, this honey carries a deep, mineral-rich profile reminiscent of molasses. Its less-sweet nature makes it an ideal choice for those seeking a robust, medicinal honey or a unique ingredient in the kitchen.

Suggested Uses: Perfect for immune-boosting remedies, drizzling over warm breads, stirring into teas, or adding depth to marinades and glazes. Its complexity makes it a favorite among culinary adventurers looking for something beyond ordinary sweetness.

A powerhouse honey with bold flavor and natural benefits discover the richness of Japanese Knotweed Honey!

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur, but this does not affect its quality or taste. To restore its smooth texture, simply warm it gently.

Mint, one of the world’s most recognizable herbs, belongs to the Lamiaceae family home to other nectar-rich plants like basil, oregano, rosemary, sage, thyme, and lavender. While mint often contributes to wildflower honey, true monofloral Mint Honey is a rare find.

Fortunately, large fields cultivated for essential oil production provide the perfect environment for honeybees to create this distinctive varietal.

Aromatic and bold, Mint Honey carries a rich flavor with a refreshing finish. Its unique taste varies depending on the specific mint variety, offering a balance of natural sweetness and a cool, lingering sensation.

Suggested Uses: This honey is a perfect addition to teas, baked goods, and dressings, or drizzled over yogurt and fresh fruit. Its naturally soothing qualities make it an excellent ingredient for homemade wellness remedies.

A rare and refreshing treat, Mint Honey brings a touch of nature’s cool sweetness to every spoonful!

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur over time, but this does not affect its quality or flavor. Simply warm gently to restore its smooth texture.

Sourced from the towering Tulip Poplar trees of the eastern and southeastern U.S., this rich, dark honey is derived from the nectar of the tree’s large, tulip-shaped flowers.

Known for its deep, robust, and slightly smoky flavor, Tulip Poplar Honey is a favorite among honey lovers who enjoy a bold taste.

Suggested Uses: This honey shines in baking, coffee, and tea, drizzled over biscuits and cheeses, or anywhere you want a strong, distinctive honey flavor.

A top choice among our local customers, it’s perfect for those who appreciate honey with depth and character.

Bold, flavorful, and naturally rich Tulip Poplar Honey is a true classic!

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur, but this does not affect its quality or taste. To restore its smooth texture, simply warm it gently.

The delicate white and purple flowers of radish plants are a favorite feast for our bees, resulting in a beautifully light amber honey with a unique flavor profile.

Naturally quick to crystallize, this honey is often described as having floral notes reminiscent of rose petals, complemented by hints of butterscotch and vanilla.

Its sweetness is smooth and familiar, closely resembling liquid white cane sugar.

Our bees frequently pollinate both radish and turnip blossoms, creating a delightful fusion of flavors that has made this one of the most popular selections in our honey tasting room.

Note: This honey is 100% pure, raw, and unprocessed. Natural crystallization may occur, but this does not affect its quality or taste. To restore its smooth texture, simply warm it gently.